Facilities Hotel Aydinbey Famous Resort in Belek: 
The well-kept accommodation has 316 rooms. Also available: Reception, lobby with seats and free Wi-Fi, elevators, television corner, various bars, mini library, buffet restaurant, à la carte restaurant Barbecue and Fish, green garden, various outdoor pools, 3 water slides, children's pool, indoor pool, bath towel service (deposit), sunbeds and umbrellas both at the swimming pools and at the beach, entertainment team, amphitheater, disco.
On charge: Internet facilities, shops, hairdresser, laundry and ironing service, room service, doctor service.

Sports, Relaxation and Entertainment:
Table tennis, darts, beach volleyball, jeu de boules, (aqua) aerobics, fitness, Turkish Bath, sauna, jacuzzi. The animation team provides a varied day- and evening program.
On charge: Billiards, game room, several (motorized) watersports at the beach, spa center with various beauty treatments and massages. 

Children:
Children's pool, waterslide, playground, mini club (4-12 years), babysitting on request (on charge). 

Standard room (DBL):
The well-kept standard room is equipped with telephone, central airconditioning, television, minibar and safebox. Bathroom with bath/shower/toilet/hairdryer. Balcony with seating. 

Family Room (FAM):
The family room has the same facilities as the standard room but has an extra bedroom.

Economic room (DBE):
The Economic room has the same facilities as the standard room, but may differ in terms of design, size and location. Competitively priced.

Care Hotel Aydinbey Famous Resort:
Staying on the basis of the Ultra All Inclusive concept.
This includes the following: Breakfast, late risers breakfast, buffet lunch and dinner, various snacks, afternoon tea with cookies, midnight soup, local alcoholic drinks and local non alcoholic drinks from 10am to midnight. Possibility to dine once per stay in an à la carte restaurant, reservation required on site.
On charge: Import drinks, bottled drinks, champagne, cocktails, fresh fruit juices, all after midnight.

In spring and autumn the hotel management can decide to reduce some facillities due to hotel occupancy, weather conditions or maintenance.