Facilities Dizalya Palm Garden:
The accommodation has 250 rooms. Also available: Reception, lobby with seats and free Wi-Fi, elevators, various bars, conference room, television corner, buffet restaurant, 2 à la carte restaurants (reservation required on site), 2 outdoor pools, 3 water slides, sunbeds and umbrellas both at the swimming pools and at the beach, animation team.
On charge: Internet café, shops, hairdresser, laundry service, doctor's post, bath towel service, game room.
Sports, Leisure and Entertainment:
Table tennis, tennis court, beach volley, basketball, darts, aerobics, fitness, Turkish bath, sauna. The entertainment team provides a varied day and evening program.
On charge: Tennis lighting, game room, various (motorized) water sports, various beauty treatments and massage.
Children:
Children's pool, water slides, mini club (4-12 years).
Standard room (DBL):
The comfortable standard room is equipped with air conditioning, telephone, satellite television, coffee and tea making facilities, safe and minibar (free on arrival, afterwards for a fee). Bathroom with bath / shower / toilet / hairdryer. Balcony or terrace with seating.
Family room (FAM):
The family room consists of the same facilities as the standard room and has an extra sleeping area.
Economic Room (DBE):
The economic room has the same facilities as the standard room, but may differ in terms of design, size and location.
Care Dizalya Palm Garden Hotel:
Staying on the basis of the Ultra All Inclusive concept. This includes the following: Breakfast, late breakfast, lunch and dinner in buffet style, various snacks, local alcoholic drinks and local non-alcoholic drinks from 10 am to midnight. Possibility to dine once a week in the à la carte restaurant (reservation required on site). On charge: Import drinks, champagne, cocktails, fresh fruit juices, everything after midnight and all items not mentioned.
Notes:
Guests of this hotel are mainly from Western Europe, especially from Germany.
In the early and late season, the hotel management may decide to limit some facilities due to hotel occupancy, weather conditions or maintenance work.
