Facilities Mirador Resort & Spa:
A good middle class accommodation with a total of 223 rooms. Also available: Reception, lobby with seats, elevators, TV room, buffet restaurant, snack bar, pool bar, garden, outdoor pool, 3 water slides, children's pool, sun beds and umbrellas both at the pools and at the beach, animation team, amphitheater.
On charge: Various shops, hairdresser, bath towel service.

Sports, Leisure and Entertainment: 
Tennis, table tennis, darts, beach volley. The animation team provides a program with sports and games.
On charge: Tennis lighting, billiards, various (motorized) water sports, spa center with various beauty treatments and massage.

Children:
Children's pool, mini club (4-12 years), children's disco.

Standard Room (DHG):
The neat standard room is located in the main building and has air conditioning, telephone, television, minibar (daily stocked with a bottle of water) and rental safe. Bathroom with shower, toilet and hairdryer. Balcony with seating.

Standard Room Sea View (DHS):
This room type is located in the main building, has sea view and also has all the facilities of the regular standard room.

Family room (F1A): 
The family room (F1A) is located in the annex area, has the same facilities as the standard room (DBL) and has an extra sleeping area.

Economic Room (DBA):
The economic room is located in the annex area and may differ from the standard room in terms of design, size and location. Sometimes without a balcony.

Care Mirador Resort & Spa:
Staying on the basis of the All Inclusive concept.This includes the following: Breakfast, late breakfast, lunch and dinner buffet style, various snacks, coffee / tea with biscuits, midnight soup, local alcoholic drinks and local non-alcoholic drinks from 10am to 11pm. 
On charge: Import drinks, bottled drinks, cocktails, champagne, fresh fruit juices, Turkish coffee, ice cream, all items not mentioned and everything after 11 pm.

More information about this hotel: hotelwebsite

In the early and late season, the hotel management may decide to limit some facilities due to hotel occupancy, weather conditions or maintenance work.